Semi-soft, washed rind, raw-milk farm cheese. Available in specialty cheese shops and grocery stores.
Raw-milk cheese
M.F.: 32% Moisture: 35%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
