Our Cheeses

Featured cheese

This country-style, raw-milk cheese preaches beyond the choir. The result? In 2007, it won the silver Caseus award at the Quebec Fine Cheese Contest. This succulent semi-firm cheese washed rind cheese is produced by the Fromagerie L’Autre Versant, located in Saguenay-Lac-Saint-Jean.

Our cheeses are made only with whole milk from here!

New recipies

Veal Kebabs With Oka Classique

These meatballs with Oka Classique will spice up the grilling season. Quick to prepare and cook, it’s a must-have for barbecues!

Recipe suggestions

-	Stracciatella with Cheddar From Here
-	Smoked Salmon with Brie from here and Mango Delicacies
-	Leg of Lamb Stuffed With Apples and Le Douanier
-	Camembert from here Rice Pudding and Caramelized Anise
-	Grilled Mamirolle Sandwich

Are you lactose intolerant?

We have lactose-free cheeses for you »

Where to find cheeses from here across Canada

To find out about the availability of our cheeses in other provinces, contact Mr. Alain Besré, from the Atwater Market.

Tel.: 514-932-4953
1-866-932-4953

Courriel: distribution@fromagerieatwater.ca

Week

D'Iberville Crossing

No need to go to the depths of the ocean to make this delicious grilled tuna sandwich with lemon grass mayonnaise and topped with a colourful mix of cheese, arugula, beets, and daikon radish. Once you’ve eaten your fill, you’ll be able to weather any storm!
View all sandwiches »

Featured

NEW — Our cheese makers are just a click away!

You can now go directly to the cheese makers’ websites from the cheese descriptions in the Our Cheeses section. Learn more about these cheese artists from here... to better savour their excellent products!

Discover
organic cheeses

What is organic cheese ? »
Organic cheeses from here »

Many of our delicious cheeses are now available on Montreal’s Southshore

Le Marché de chez nous
Maison de l'UPA
555, Roland-Therrien Blvd.
Suite 10
Longueuil, Québec

Telephone : (450) 674-9777

Tip and advice

How to store your cheeses
The best way to store your cheeses is to first wrap them in wax paper, then in a sheet of aluminum foil, and keep them cool between 2˚C and 4˚C.

Ask your cheesemonger about how long you can store the cheeses you buy. Every cheese is different and expert advice can ensure you enjoy each one at its very best!