Our Cheeses

Discover the cheeses from Quebec that won awards at the 2009 Canadian Cheese Grand Prix »

June
New Recipes

1 of 5

Tuna Salad Sandwich With Cheddar Bio d’Antan

Whether you enjoy it on the road or on a patio bursting with flowers, this sunny snack is ready to satisfy your hunger. Made with Cheddar Bio d’Antan and farmhouse bread, it might just inspire you to go for a picnic under the sun.

Orzo and Chorizo Salad With Cheddar Île-aux-Grues

Don’t forget your passport… Made with tiny Italian pasta the size of rice grains, perfectly grilled Spanish sausage and Cheddar from here, get your taste buds ready for a trip around the world!

Mushroom and Bean Salad With Haloumi

So easy to make, so delicious to eat—this salad with BBQ grilled cheese will turn each sunny day into a celebration!

Berries With Le Saint-Coeur-De-Marie Sauce

Did you harvest more berries than you know what to do with? Top them with a Le Saint-Cœur-de-Marie sauce for heavenly results!

Focaccia With Olives, Tomatoes and Biobio Parmesan

An Italian delicacy with infinite potential. Make this old standby with our cheeses and turn up its star power—just watch out for the paparazzi!

June
Recipe Videos

1 of 3

Oka Stuffed Chicken Legs

This summer, give your chicken legs all they need to make them irresistible.

Filet of Sole Papillotes With Victor et Berthold

Grilled in no time, this fish, marinated with flavours from here and elsewhere, will delight your guests and make your neighbours’ mouths water!

Spicy Eggplant With L’Ancêtre Parmesan

Mango, ginger, turmeric... these tropical flavours exquisitely combine with eggplant and cheese from here. Just the right combination to spice up any meal during the cold Quebec winters.