Made with pasteurized milk naturally rich in Omega-3 fatty acids, this semi-soft, washed rind cheese is aged for 90 days. Offers fruity notes with a touch of almond. Available in specialty cheese shops and grocery stores.
M.F.: 30% Moisture: 45%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
