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Rating
1 people
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Week #18
So many sandwiches from here
The Real Deal Kénogami
Ingredients
4 slices Kénogami cheese
1 tbsp. (15 ml) honey
1 tsp. (5 ml) rice vinegar
1 tsp. (5 ml) fresh basil, finely chopped
Salt and freshly ground pepper
1 slice of pineapple
2 slices of papaya
1 tbsp. (15 ml) mayonnaise, store-bought
4 slices of turkey
2 mesclun leaves
Bread chosen: Country-style bread
Preparation
In a small bowl, mix the honey, rice vinegar and basil together. Add salt and pepper. Brush the slices of pineapple and papaya with the mixture. In a frying pan or on the BBQ, grill the fruit for a few minutes on each side. Set aside.
Slice two slices of bread and spread them with mayonnaise. Top with the turkey, pineapple, papaya and cheese slices. Garnish with mesclun leaves and cover with the remaining bread slice.
Other cheese suggestions :
Le Diable aux Vaches, Vacherin Chaput
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