The Happy Wandering Baluchon | Recipes

Ingredients

2 slices Le Baluchon cheese
1 salmon filet
2 tbsp. (30 ml) olive oil
1 garlic clove, chopped
Salt and freshly ground pepper
1 tbsp. (15 ml) olive mayonnaise, home-made
3 slow-roasted tomatoes, thinly sliced, store-bought

Bread chosen: Olive roll

Preparation

Place the salmon filet in a shallow dish and coat with olive oil and garlic. Add salt and pepper.

Grill for a few minutes on each side. Set aside.

Slice the olive roll open. Spread both halves with the olive mayonnaise. Place the salmon and cover with the slow-roasted tomatoes and cheese.

Topping
2 tbsp. (30 ml) mayonnaise, store-bought
1 tsp. (5 ml) black olives, finely chopped
1 tsp. (5 ml) fresh dill, finely chopped

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Other cheese suggestions :

La Tomme de Monsieur Séguin

Le Migneron de Charlevoix