Semi-soft, washed rind cheese made from organic raw milk. A mild, slightly earthly aroma and a delicate flavour of butter and cream. Available from the cheese maker, in specialty grocery stores and specialty cheese shops.
Raw-milk cheese
Organic cheese
M.F.: 27% Moisture: 48%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
