Firm, blue-veined cheese with a light grey rind and an aroma of mould specific to blue cheese. Available from the cheese makers, at IGA and Metro, and in specialty cheese shops.
M.F.: 30% Moisture: 43%
How to enjoy it
With fruit
In pasta, meat or vegetable dishes
In fondues
To thicken sauces
In a lemon vinaigrette
blue veined
