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Rating
1 people
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Week #28
So many sandwiches from here
L’Empereur's Gift to Alfred le fermier
Ingredients
60 ml (1/4 cup) Alfred le fermier cheese, grated
2 slices L'Empereur cheese
15 ml (1 tbsp.) fresh cream
15 ml (1 tbsp.) pomegranate
15 ml (1 tbsp.) walnuts, chopped
Sea salt and freshly ground pepper
4 arugula leaves
4 slices of pork tenderloins, grilled
Bread chosen: White and whole-wheat loaf bread
Preparation
In a bowl, mix the fresh cream, pomegranate, walnuts, Alfred le fermier cheese, salt and pepper together. In a toaster, toast two slices of white bread and one slice of whole-wheat bread.
Spread one slice of toasted white bread with the pomegranate mixture and top with arugula leaves. Cover with a slice of toasted whole-wheat bread. Place the pork tenderloin and L'Empereur cheese slices on top of the whole-wheat bread slice. Close the sandwich with the last slice of toasted white bread. Insert several toothpicks and cut into four pieces.
Other cheese suggestions :
Kénogami, Vacherin Chaput
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