Ingredients
2 slices Perron the Swiss cheese
15 ml (1 tbsp.) cranberry and sunflower seed mayonnaise, home-made
2 slices of végé-pâté
4 slices of cucumber
A couple of branches of snow pea shoots
Bread chosen: Organic sunflower seed bread
Preparation
Spread two bread slices with the cranberry and sunflower seed mayonnaise.
Place two slices of végé-pâté and top with the cheese, cucumbers and pea shoots.
Topping
Cranberry and sunflower seed mayonnaise
15 ml (1 tbsp.) mayonnaise, store-bought
5 ml (1 tsp.) old-style mustard
A couple of splashes of Worcestershire sauce
5 ml (1 tsp.) sunflower seeds, shelled and unsalted
5 ml (1 tsp.) dried cranberries, chopped
15 ml (1 tbsp.) fresh cilantro, finely chopped
Salt and freshly ground pepper
In a bowl, mix all the ingredients together. Set aside in the refrigerator.
Suggestion
You can replace the végé-pâté with cretons.
