Semi-soft, washed rind cheese with a fruity aroma and flavour that is herbaceous in spring, flowery in summer and fall. Available from the cheese maker, in specialty grocery stores and cheese shops, and some supermarkets.
Organic cheese
M.F.: 31% Moisture: 44%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
