Our Cheeses

Coquilles St. Jacques Served on a bed of Chanterelles With Le Noble Foam

Linzer Torte with Canadian Berries and Ermite

Pear Soupwith Le Rassembleu, white Chocolate and Caramelized Banana

Tartiflette with La Ratte Potatoes, Lardoons, Victor et Berthold, Braised Pork Belly and Chemin du Minot Apple Cider, Served with Parsnip Purée with Brown Sugar Fudge and Cream

Grilled Chicken With Lemon Grass and Blackburn

Imagine breadcrumbs flavoured with cheese from here, lemon grass, garlic, hot pepper and parsley. Then imagine, flouring the chicken, dipping it in beaten egg, covering it with breadcrumbs, grilling it up, and then serving it. Finally, imagine your guests taking a bite, smiling, and cleaning their plates!

Spinach, Sundried Tomatoes and Le Migneron de Charlevoix Pizza

Whenever you feel like pizza, make one that delivers great flavour!

Oka and Mushroom Omelette

You can’t make an omelette without breaking some eggs… and grating some cheese!

Seafood Chowder With Napoléon

Are you a shrimp and scallop lover? Then you will love this hearty chowder meal with vegetables and creamy Napoléon. A meal fit for an emperor!

Cru de Champlain Garden Party

This sun-filled snack surely would have turned Samuel de Champlain into a vegetarian. You’ll love this colourful mix of grilled vegetables, sundried tomatoes, garlic and fresh basil topped with a generous helping of cheese from here. Worth throwing a garden party!