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Sélection Caseus 2009

February
Recipes

Fresh Coriander and Mint Potatoes With Grated D’Iberville

Looking for a fresh way to prepare your potatoes? Here is a side dish with strong flavours and a large dose of cheese from here that will win over any crowd!

Grilled Tuna Steaks With Le Moine

A perfect recipe: an easy-to-prepare original with an elegant presentation and, better yet, tasty to the last bite!

Crème Brûlée With Ermite, Figs and Port Wine Caramel

It is so irresistible that you’ll want it all for yourself…but, good taste is knowing how to share!

Asparagus Puff Pastries With Fleurmier de Charlevoix Cream

This crème de la crème can be served as an appetizer or a side dish. A sight for the eyes and heaven for the taste buds!

Rabbit With Dates and Apricots Au Gratin With L'Ancêtre Emmental

There are other ways of preparing rabbit than rabbit with mustard sauce. This dish with cheese from here will be a hit for lovers of delicate and gourmet flavours.

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February
Recipe Videos

Salmon Filet With Cru des Érables and Dates

A mosaic of flavours from here, there and everywhere…

Apples Stuffed With Hazelnut and Agropur Grand Cheddar Réserve Spéciale

The “forbidden fruit” takes on a flavourful meaning when topped with a creamy hazelnut mixture, melted cheese and maple fudge sauce… Dare to bite into this scrumptious combination!

Mexican Soup With Aged Cheddar From Here

This soup’s zesty ingredients will spice up your meal and make you cry "Olé!"

Veal Cannelloni With Wild Mushrooms and Cheese

Love is grate and life is stuffed with flavour!

Where to Find Cheeses From Here Across Canada

To find out about the availability of our cheeses in other provinces, contact Mr. Alain Besré, from the Atwater Market.

(514) 932-4953 / 1-866-932-4953
distribution@fromagerieatwater.ca

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52 sandwiches from here »

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