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Rating
1 people
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Week #23
So many sandwiches from here
Blackburn Singing
Ingredients
4 slices Blackburn cheese
15 ml (1 tbsp.) mayonnaise, store-bought
30 ml (2 tbsp.) olive and almond tapenade, home-made
1 leg of duck confit, shredded
Alfalfa, to taste
Bread chosen: Olive loaf
Preparation
In a small bowl, mix the mayonnaise and olive tapenade together. Set aside.
Slice two slices of bread. Spread the tapenade and mayonnaise mix on each slice. Place the duck confit on one of the bread slices. Garnish with cheese and alfalfa.
Topping
Olive and almond tapenade
30 ml (2 tbsp.) green olives, pitted
30 ml (2 tbsp.) olive oil
15 ml (1 tbsp.) sliced toasted almonds, ground
Salt and freshly ground pepper
Put all the ingredients in the blender and purée roughly. Set aside in the refrigerator.
Other cheese suggestions :
Alfred le fermier, L’Ancêtre Parmesan
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