Semi-soft blue cheese with light grey rind, a fermented aroma and a bitter, salty flavour. Available from the cheese maker, at IGA and Metro, and in specialty cheese shops.
M.F.: 30% Moisture: 41%
How to enjoy it
With fruit
In pasta, meat or vegetable dishes
In fondues
To thicken sauces
In a lemon vinaigrette
blue veined
