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Week #9
So many sandwiches from here

Blissful Pizy
Ingredients

3 slices Le Pizy cheese
2 tbsp. (30 ml) olive oil
1 garlic clove, chopped
1 tbsp. (15 ml) fresh rosemary, chopped
1 chicken breast
Salt and freshly ground pepper
1 small zucchini, sliced into wheels
1 tbsp. (15 ml) rosemary mayonnaise, home-made

Bread chosen: Sandwich roll

Preparation

In a bowl, mix the olive oil, garlic and rosemary together. Coat the chicken well with half of the rosemary oil. Season with salt and pepper, and set aside in the refrigerator for an hour.

Grill the chicken. Slice and set aside. Brush the zucchini with the rest of the rosemary oil and grill.

Slice the sandwich roll open. Spread the roll with rosemary mayonnaise. Top with the chicken, zucchini and cheese. Cover with the remaining roll and put in the oven or on the BBQ to completely melt the cheese.


Topping
Rosemary mayonnaise
2 tbsp. (30 ml) mayonnaise, store-bought
1 tsp. (5 ml) fresh rosemary, chopped
Salt and freshly ground pepper

In a bowl, mix all the ingredients together. Set aside in the refrigerator.


Other cheese suggestions :
Le Saint-Cœur-de-Marie
, Cumulus
 
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