Ingredients

60 ml (1/4 cup) Comtomme cheese, grated
60 ml (1/4 cup) cooked lobster, cut in cubes
1 mango, peeled and cut in cubes
15 ml (1 tbsp.) red onion, finely chopped
15 ml (1 tbsp.) fresh basil, finely chopped
15 ml (1 tbsp.) mayonnaise
Zest and juice of 1/2 lime
Salt and freshly ground pepper

Bread chosen: Brioche roll

Preparation

In a bowl, mix the lobster, mango, red onion, basil, mayonnaise, lime zest and juice and cheese together. Add salt and pepper.

Slice the roll open. Spread the lobster salad and close the roll.

Other cheese suggestions :
Saint-Paulin Anco, Mont St-Benoît