Ingredients
1 tbsp. (15 ml) coriander seeds, crushed
1 tbsp. (15 ml) mustard seeds, crushed
1 tbsp. (15 ml) peppercorns, crushed
3 juniper berries, crushed
1 tbsp. (15 ml) Dijon mustard
1 tbsp. (15 ml) maple syrup
4 moist dates, chopped
4 salmon fillets, 5 oz (150 g) each
8 thin slices of Cru des Érables
Salt and pepper to taste
Preparation
Preheat oven to 400ºF (200ºC).
In a bowl, mix the coriander and mustard seeds, crushed peppercorns and juniper berries. Add the Dijon mustard, maple syrup and dates. Coat the salmon fillets with this preparation and let them marinate at least 30 minutes.
Place the salmon fillets on a baking sheet and cook in the oven for 8 minutes. Place two slices of Cru des Érables on each and melt under the broiler 2 minutes. Serve with a couscous and spinach in butter.
Suggestion
Try this recipe with a Le Mi-Carême.
