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Rating
1 people
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Week #21
So many sandwiches from here
Melt-In-Your-Mouth Delight With Gré des Champs
Ingredients
4 slices Le Gré des Champs cheese
15 ml (1 tbsp.) butter, softened
5 ml (1 tsp.) parsley, finely chopped
Bread chosen: Sliced muesli bread
Preparation
In a small bowl, mix the butter and parsley together.
Place the cheese on a slice of muesli bread. Cover the sandwich with the other slice of muesli bread. Butter the outer surfaces of the sandwich with the parsley butter and grill in a sandwich press or in a frying pan until both sides are golden.
Other cheese suggestions :
Fontina l’Abbaye St-Benoît, Windigo
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