Servings
24
Preparation time
10 minutes
Cooking time
None
|
Rating
14
people
14
people
Smoked Salmon With Brie From Here and Mango Delicacies
Ingredients
12 fine slices smoked salmon
2 finely sliced avocados
1 small round of Brie From Here, thinly sliced
1 cup (250 ml) mangos, in sticks
1 tbsp. (15 ml) coriander, crushed seeds
3 tbsp. (45 ml) fresh chives, chopped
3 tbsp. (45 ml) fresh cilantro, chopped
Salt and ground black pepper
Black sesame seeds
Preparation
On a large sheet of cellophane, place 6 slices of smoked salmon, overlapping them to create a large rectangle.
Place the finely slice avocado on salmon.
Add a thin slice of Brie From Here.
Top with 1 or 2 mango sticks, some fresh chives and cilantro, and roll the cellophane to create a 12 in (30 cm) tube. Proceed in the same way for the 6 other slices of smoked salmon to make a second tube. Refrigerate.
Before serving, spread the black sesame seeds over the entire surface of the salmon tubes.
Cut the tubes into pieces about 1-inch (25 mm) long.
Hold them together using a toothpick or a decorative skewer.
12 fine slices smoked salmon
2 finely sliced avocados
1 small round of Brie From Here, thinly sliced
1 cup (250 ml) mangos, in sticks
1 tbsp. (15 ml) coriander, crushed seeds
3 tbsp. (45 ml) fresh chives, chopped
3 tbsp. (45 ml) fresh cilantro, chopped
Salt and ground black pepper
Black sesame seeds
Preparation
On a large sheet of cellophane, place 6 slices of smoked salmon, overlapping them to create a large rectangle.
Place the finely slice avocado on salmon.
Add a thin slice of Brie From Here.
Top with 1 or 2 mango sticks, some fresh chives and cilantro, and roll the cellophane to create a 12 in (30 cm) tube. Proceed in the same way for the 6 other slices of smoked salmon to make a second tube. Refrigerate.
Before serving, spread the black sesame seeds over the entire surface of the salmon tubes.
Cut the tubes into pieces about 1-inch (25 mm) long.
Hold them together using a toothpick or a decorative skewer.