Lactose-free semi-soft cheese. It has tiny holes and an aroma of fresh butter. Available from the cheese maker and in supermarkets.
M.F.: 23% Moisture: 50%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
