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Rating
1 people
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Week #19
So many sandwiches from here
The Legendary Ancêtre Emmental
Ingredients
2 slices L’Ancêtre Emmental cheese, grated
2 slices Serrano or Prosciutto ham
1 egg, poached
45 ml (3 tbsp.) hollandaise sauce, home-made
Bread chosen: English muffin
Preparation
Slice open the English muffin and toast it lightly. Place the ham and cover with the poached egg. Top with hollandaise sauce and sprinkle with cheese.
Topping
Hollandaise sauce
15 ml (1 tbsp.) milk
2 egg yolks
125 ml (1/2 cup) butter, diced
5 ml (1 tsp.) lemon juice
Salt and freshly ground pepper
In a saucepan, over low heat, beat the milk and eggs together until the mixture slightly thickens. Remove from heat.
Add the butter in small amounts, beating constantly to get a smooth mixture.
Add the lemon juice. Season with salt and pepper. Set aside.
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