Semi-soft, washed rind cheese with a cream and yogurt aroma, and a butter and nut flavour. Available from the cheese maker,
specialty grocery stores and cheese shops.
M.F.: 29% Moisture: 47%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
