Semi-soft, washed rind cheese with a slightly tart lactic aroma and a flavour that intensifies over time, going from mild to salty. Available from the cheese maker, in specialty grocery stores and cheese shops, and some supermarkets.
M.F.: 24% Moisture: 50%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
