Ingredients
4 slices
Le Diable aux Vaches cheese
15 ml (1 tbsp.) old-style mustard with cracked pepper, home-made
115 g (1/4 lb) smoked meat, thinly sliced
Bread chosen: Rye bread
Preparation
Preheat oven to 180°C (350°F).
Spread two slices of bread with mustard. Layer first with smoked meat, and then cheese. Repeat the layers, finishing with the cheese. Close the sandwich. Place it on a baking sheet and bake until the cheese is melted.
Topping
Old-style mustard with cracked pepper
15 ml (1 tbsp.) old-style mustard
5 ml (1 tsp.) cracked pepper
In a small bowl, mix all the ingredients together. Set aside.
