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Rating
2 people
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Week #32
So many sandwiches from here
Amazing Catch With Victor et Berthold
Ingredients
60 ml (1/4 cup) Victor et Berthold cheese, grated
5 jumbo shelled shrimp, cooked
15 ml (1 tbsp.) mayonnaise
15 ml (1 tbsp.) fresh cream
A couple of splashes of Tabasco sauce
1/2 pear, diced
2 fresh mint leaves, chopped
15 ml (1 tbsp.) fresh cilantro, chopped
Salt and freshly ground pepper
Bread chosen: Mini pitas
Preparation
In a bowl, mix the shrimps, mayonnaise, fresh cream, Tabasco sauce, diced pear, mint, cilantro and cheese together. Add salt and pepper. Fill 5 mini pitas for one serving.
Other cheese suggestions :
fredondaine, Presqu'île
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