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Rating
14
people
14
people
Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese
Ingredients
4 cooking apples (e.g., Cortland), finely sliced, peeled if desired
1 tbsp. (15 ml) butter
3 eggs
1 cup (250 ml) milk
2 tbsp. (30 ml) fresh chives, chopped
or 2 tsp. (10 ml) dried chives
Salt and pepper
3/4 cup (180 ml) grated Le Saint-Fidèle Old Swiss Cheese
9 in (23 cm) uncooked pie crust
Preparation
Preheat the oven to 400ºF (200ºC).
Melt butter in a pan and cook sliced apples about 5 minutes or until softened.
Beat eggs, add milk and chives.
Add salt, pepper and mix well.
Place half of apples in the pie crust. Garnish with half of the cheese. Add the remainder of apples and cheese.
Pour in the egg mixture.
Bake at 400ºF (200ºC) for 30 to 35 minutes or until the quiche is golden.
4 cooking apples (e.g., Cortland), finely sliced, peeled if desired
1 tbsp. (15 ml) butter
3 eggs
1 cup (250 ml) milk
2 tbsp. (30 ml) fresh chives, chopped
or 2 tsp. (10 ml) dried chives
Salt and pepper
3/4 cup (180 ml) grated Le Saint-Fidèle Old Swiss Cheese
9 in (23 cm) uncooked pie crust
Preparation
Preheat the oven to 400ºF (200ºC).
Melt butter in a pan and cook sliced apples about 5 minutes or until softened.
Beat eggs, add milk and chives.
Add salt, pepper and mix well.
Place half of apples in the pie crust. Garnish with half of the cheese. Add the remainder of apples and cheese.
Pour in the egg mixture.
Bake at 400ºF (200ºC) for 30 to 35 minutes or until the quiche is golden.
Suggestion
Try this recipe with a Le Baluchon and a Saint-Paulin Anco.