Morning Pick-me-up With Gouda St-Laurent | Recipes

Ingredients

1/4 cup (60 ml) Gouda Cheese St-Laurent, grated
2 eggs
2 tbsp. (30 ml) milk
Salt and freshly ground pepper
1 tbsp. (15 ml) butter
1/4 cup (60 ml) mild Italian sausage, diced
1/2 onion, thinly sliced
1 small Italian tomato, diced
1 tbsp. (15 ml) salsa, home-made
1/2 avocado, cut into thin slices

Bread chosen: Croissant

Preparation

In a bowl, beat the eggs and milk. Add salt and pepper. Set aside.

Melt the butter in a frying pan, and cook the sausage until golden. Add the onion and tomato.
Cook for a few minutes longer. Pour the egg mix, and stir while continuing to cook until the eggs are done. Cover with cheese and let melt. Set aside.

Heat the croissants and slice open. Top with the scrambled eggs, salsa and avocado slices. Cover with the remaining croissant slices and serve.

Topping
Salsa
1 small cucumber, diced
1 tomato, diced
1 shallot, finely chopped
Juice and zest of 1 lime
1 tbsp. (15 ml) fresh cilantro, chopped
1 tbsp. (15 ml) fresh parsley, chopped
Salt and freshly ground pepper

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Other cheese suggestions :
Cheddar From Here, Fromage Suisse Lemaire