Semi-soft cheese with a light, pleasant aroma and mild, velvety flavour. Available in most supermarkets.
M.F.: 25% Moisture: 50%
2004 Winner of the Canadian Cheese Grand Prize for Semi-Soft Cheeses
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
semi soft
