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Rating
1 people
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Week #4
So many sandwiches from here
Round-the-World Douanier
Ingredients
4 slices Le Douanier cheese
2 Toulouse sausages
15 ml (1 tbsp.) Dijon mustard
60 ml (1/4 cup) sauerkraut, store-bought
Bread chosen: Baguettine
Preparation
In a saucepan filled with boiling water, cook sausages for 5 minutes and drain them. Then grill for a couple of minutes on each side. Slice the sausages.
Cut open the baguettine and spread both sides with Dijon mustard. Fill with Toulouse sausages, cheese and sauerkraut.
Other cheese suggestions:
Le Baluchon, Comtomme
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