The Great Pied-De-Vent Escape

Escape your routine and feast on this delightful dish. This cold sandwich with grilled chicken, asparagus and Pied-De-Vent is seasoned with a mayonnaise that will add zest to your life!

Seaworthy Comtomme Cheese

Try this favourite of lobster fishers looking for a delicious and quick meal. Fragrant mango, hint of onion, fresh basil, touch of lime, and of course, cheese from here... This exquisite snack is guaranteed to float your boat!

Dainty Le Noble

Put a little elegance back into the humble sandwich! You will love this fine gourmet sandwich with the subtle elegance of pesto, pine nuts, figs, arugula, and of course, cheese from here. Prepared so fast, you’ll feel like royalty!

Round-the-World Douanier

Get your hands on this perfect sandwich. It’s so good that it might cause an international incident. Filled with grilled Toulouse sausages, Dijon mustard and sauerkraut, and enhanced with the flavour of cheese from here, this baguettine has all the makings of an international feast. Well worth the time for its preparation!

The Exotic With Agropur Grand Cheddar

Making this hot sandwich is like taking a trip to Morocco. Spicy lamb kebabs, melted cheese from here and Tzatziki sauce, all in a soft pita bread - an exotic pleasure for your taste buds!

Sweet Tooth Ricotta l'Abbaye Saint-Benoît

A dessert sandwich…why not? Let yourself be tempted by the fusion of cheese from here, juicy raspberries, and chocolate ganache. This incredible dessert will send you to cloud nine!

The Jolly Raclette Fritz Giant

This giant sandwich lives up to its name. This Jolly Giant will satisfy even the biggest appetites with its beef flank enhanced with caramelized shallots, strong mustard and cheese from here. Even the tomatoes and lettuce step up to the plate! There’s plenty for everyone, so come and get it!

Cru de Champlain Garden Party

This sun-filled snack surely would have turned Samuel de Champlain into a vegetarian. You’ll love this colourful mix of grilled vegetables, sundried tomatoes, garlic and fresh basil topped with a generous helping of cheese from here. Worth throwing a garden party!

Blissful Pizy

Attention marinated chicken lovers! This sandwich, flavoured with garlic and rosemary, will make you feel light headed. And its savoury melted cheese might just take you over the edge!

D'Iberville Crossing

No need to go to the depths of the ocean to make this delicious grilled tuna sandwich with lemon grass mayonnaise and topped with a colourful mix of cheese, arugula, beets, and daikon radish. Once you’ve eaten your fill, you’ll be able to weather any storm!

The Zéphyr Lightbulb

Fried tomatoes in a sandwich? What a bright idea! But that’s not all; this sandwich is topped with Zéphyr cheese, mesclun lettuce and mayonnaise. All nestled in an olive bread roll… Eureka!

Morning Pick-me-up With Gouda St-Laurent

Start your day on the right foot with a croissant that is as delicious as it is nutritious. Topped with cheese, Italian sausages, tomatoes, onions and even salsa, it has all the morning pick-me-up power of a cup of joe!

Double Sensation Oka Classique

This feast has everything to satisfy even the largest appetites: Oka Classique with sausage, beef, red onions, peppers, tomatoes and spicy chutney mayonnaise. This colourful and hearty sandwich is sure to please!

Heavenly Pear With Ciel de Charlevoix

Good heavens, what a sandwich! Blue cheese from here, grilled pears, pear jam and fresh thyme, all in a delicious brioche roll... A little piece of heaven to finish off a feast in style!

The Happy Wandering Baluchon

Indulge your senses with this grilled salmon sandwich flavoured with olive mayonnaise, raw-milk cheese and slow-roasted tomatoes. Say “Yes” to this healthy gut buster as often as you like - it’ll be a trip you won’t forget!

Tomme de Grosse-Île Treasure

When the tomato sandwich reinvents itself, it doesn’t do it half way. This sandwich is coming back from a treasure hunt loaded with succulent cheese from here, honey-flavoured bacon with sesame seeds, tomatoes with exotic flavours and even a miso mayonnaise with lemon confit!

The Copious With Saint-Fidèle Old Swiss

This delicious sandwich wonderfully pairs off crab, cheese from here, apples, celery root and a saffron mayonnaise that is hard to beat. Certainly copious and unexpectedly imaginative!

The Real Deal Kénogami

Tropical fruits in a sandwich? Yes, this sandwich is the real deal, complete with grilled pineapple and papaya! These tropical flavours perfectly complement the taste of turkey and Kénogami cheese. Put a bit of sunshine on your plate!

The Legendary Ancêtre Emmental

For a legendary breakfast, try this copious sandwich made with succulent cheese from here, European ham and poached egg on an English muffin, along with a hollandaise sauce topping. Mmmm, this is the stuff of legends!

Falling for Apples With L'Extra Grand Camembert

You have a sweet tooth? Treat yourself to this apple delight flavoured with L’Extra Grand Camembert, maple syrup and walnuts. Serve it between two golden waffles, and prepare to fall for this divine sandwich…

Melt-In-Your-Mouth Delight With Gré des Champs

You’ll melt with delight when you taste this sandwich made with Gré des Champs grilled on a nutritious muesli bread. You won’t see the traditional grilled cheese the same way ever again!

Sunburst Perron the Swiss

Enjoy a burst of sunshine at lunch with this original sandwich made with végé-pâté, cheese from here, cucumber and snow pea shoots, along with cranberry and sunflower seed mayonnaise. This sandwich can be prepared in a flash!

Blackburn Singing

Here’s a gourmet sandwich that is sure to please. With duck confit, cheese from here and an olive and almond tapenade, nestled in a savoury olive loaf, this feast will make you sing with joy!

Riopelle de l’Isle Masterpiece

This delicious sandwich is truly a masterpiece, with its colourful pallet of nuts, dried fruit flavoured with honey, orange juice and cardamom, and sublime riopelle de l’Isle cheese, all grilled on hazelnut bread. This sandwich will be one of your favourite masterful creations!

The Irresistible With Vacherin Fri-Charco

Let yourself succumb to this bagel topped with homemade salmon mousse and irresistible cheese from here, and flavoured with lemon, mint, chives, capers and horseradish. You won’t regret it!

The Bohemian With Saint-Paulin Anco

Discover a sandwich with an authentic bohemian spirit. At first glance, it looks pretty tame with its grilled chicken and yellow tomato. But once you top it with delicious cheese from here and a great sage, hazelnut and sundried tomato mayonnaise, its uniqueness shines through!

Delicate Danesborg Havarti

This fanciful, delicate sandwich is just perfect for those whimsical lunches with friends. With its charming round shape, filled with airy chicken mousse, creamy cheese, marmalade and toasted almonds, this sandwich will be perfect even for the most delicate of appetites!

L’Empereur's Gift to Alfred le fermier

Alfred le fermier, who lived on a farm, was famished. He had already started preparing a snack when L’Empereur arrived on his farm from his palace. The generous emperor gave him ingredients from his kingdom to add to the sandwich. The result? An enormous sandwich with two very different sensibilities: two kinds of cheeses from here, pomegranate, fresh cream, walnuts and pork tenderloin. A tasty treat at the farm or the palace!

Dreamy Cumulus Clouds

Whether you make it for breakfast or as a snack, this sandwich is just dreamy! Imagine strawberries and almonds with cheese from here between two slices of bread. Now, imagine dipping this sandwich in beaten eggs, sugar and cinnamon, and grilling it in a bit of butter… You’ll be on cloud nine!

Catch Me If You Can Windigo

There’s no need to go duck hunting in order to prepare this delicious treat with duck rillettes. You only need a delicious bread loaf, Windigo cheese, old-fashioned mustard and a couple of minutes to prepare a tomato marmalade to finish it off. This sandwich will be gone before you can say “quack quack”!

The Rising Phoenix With Cendré des Prés

Inspired by the mythical Phoenix’s power of regeneration, this snack will be made over and over again. How so? All you need is a tortilla filled with Cendré des Prés cheese, turkey, tarragon, arugula and cranberry chutney. Roll it up and slice… then, do it all over again!

Amazing Catch With Victor et Berthold

A wave of flavours will sweep over you when you try these mini pitas filled with shrimp, pear, mint and cilantro. And with Victor et Berthold at the helm, you’ll feel as if you were feasting with the captain!

Mi-Carême Lemon Burst

Have an irresistible sandwich break by layering cheese from here, turkey, bacon and fresh spinach on a baguettine spread with lemon butter... Sinfully good!

The Favourite With Migneron de Charlevoix

This hearty sandwich will quickly become one of your favourites. With roast beef, sautéed mushrooms and onions, home-made aioli and melted Migneron de Charlevoix, all neatly laid on a golden baguette, this feast will satisfy even the biggest of appetites.

Port-Royal's Dock Hand

Do you feel like sailing away? Cast off with smoked salmon, red onion, capers and fresh cream, and then head for the delicious Port Royal cheese. Your sandwich is just a few rows away!

The Sweet Tooth With Grand Camembert Vaudreuil

Indulge yourself with this sweet delight made with lemony blueberries, honey and thyme, all nested in a tasty raisin and nut roll and topped with Grand Camembert Vaudreuil. Your taste buds will be enchanted by this unusual mix!

Memorable Cheddar Bio d'Antan With Veggies

You won’t soon forget the comforting feeling brought by this pita filled with home made ratatouille and flavoured with melted Cheddar Bio d’Antan. A warm moment that will be engraved forever in your taste buds’ memory!

Mystical Fish With Fredondaine

Merlin the Wizard himself would be bewitched by this hot sandwich made with grilled fish and melted cheese served on a crusty baguettine. Spread it with home made mango tartar sauce, and let the magic happen!

Hearty Cretons With Grondines

Discover how the cheese makers from Grondines have reinvented the creton sandwich. They spread fig jam on soft sunflower seed bread, and they topped it with tender mesclun lettuce and delicious cheese from here. What an innovation!

The Perfect Ten With Three Cheeses From Here

Savouring this special grilled cheese is like travelling to the “three” corners of Quebec – Lac-Saint-Jean, Eastern Townships and Montérégie. With its flavourful tarragon butter, this trip is a perfect ten out of ten!

A Day in the Life of Chenal du Moine

You love mushrooms? You won’t be disappointed by this delicious sandwich with its grilled Portobello mushrooms and its aromas of garlic, rosemary and cream. Place on a kaiser roll, cover with cheese from here, and bake until the cheese is melted... It’s like biting into life!

Guilty Pleasure With Diable Aux Vaches

Feel your mouth water as the aroma of this sandwich fills the room as it’s baking! An irresistible mix of Diable aux Vaches and smoked meat on rye bread, topped with old-style mustard with cracked pepper. Devilishly good!

One Flew Over the Mont-Jacob's Nest

This baguette sandwich makes a perfect nest for orange flavoured duck terrine, cheese from here and mesclun lettuce, and seasoned with citrus mustard. It will make you take flight!

Egglicious La Tomme des Demoiselles

This bagel topped with creamy eggs, sausage, cucumber, alfalfa and Tomme des Demoiselles is so delicious that you’ll want to get up at the crack of dawn to make it!

Rooster Crow With Fromagerie Mirabel Cheddar

No need to get up at the rooster’s hour to prepare this chicken salad baguettine. All you need are a few minutes to mix mayonnaise with diced chicken, sundried tomatoes, pecans, basil and Cheddar from here. It’ll wake up your taste buds!

Mighty L'Hercule de Charlevoix

Here is something to feed your man: meatballs seasoned with shallot, basil and marinara sauce, served on ciabatta bread. Add cheese from here, melt it in the oven, and savour... A mighty feast for mighty appetites!

100% Pure Satisfaction With Fromage Suisse Lemaire

Spoil yourself with this sandwich made with pumpernickel bread, ham, tomato, Fromage Suisse Lemaire and spinach leaves, and seasoned with old style honey and thyme mustard. You’ll be 100% satisfied!

Bleu d'Élizabeth's Seventh Heaven

This hot sandwich is like a little slice of heaven. Ground beef patties flavoured with blue cheese, shallot, basil and capers, served on grilled bread and lettuce, and topped with tomato and avocado salsa – simply divine!

Frère Jacques' Fine Palate

Even the finest palates will be delighted with this sandwich. Its tasty mixture of apple, celery root, Frère Jacques cheese and fresh rosemary is rounded off with mayonnaise and apple jelly, and served on nut bread. Oh là là!

Holy Bread With Curé-Hébert

This savoury sandwich is close to holiness. With its roast pork, rosemary flavoured apple jelly, red cabbage sautéed with honey, raisins and rosemary, and of course, its creamy melted cheese, it’s a true blessing!

The Epicurean With Le Clos St-Ambroise

How do you revive the traditional tuna sandwich? By adding cheese from here, of course, as well as pear, lemon zest, fresh basil, and a few leaves of field salad. Serve on flax bread, and feel the pleasure of living!

The Summit of Mont St-Benoît

Here is something that will make you want to climb mountains! A veal cutlet grilled to perfection, prosciutto, marinara sauce and fresh sage, covered with melted Mont St-Benoît. You’ll feel on top of the world!