Semi-soft, brushed rind cheese made with thermized cow's milk. Earthy aroma with a light tartness that borders on fruity. A buttery aroma with a light hazelnut flavour that enhances with age. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
M.F.: 35% Moisture: 50%
How to enjoy it
In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes
