How to Make Your Wine and Cheese Tasting a Success
Whether it’s formal or informal, a successful wine and cheese tasting has a few simple rules. Here are the ABCs!
The Perfect Match: Beer and Cheese From Here
Did you know that cheeses and beer are a perfect match? In fact, cheese can be paired with all kind of beer, from light to strong and blonde to red...
Raclette and Fondue: Two Classics Reinvented
If you think you’ve seen everything in raclettes and fondues, think again… because with our cheeses, the recipes have been completely reinvented!
Pairing Cheeses From Here With Ciders

For more information on Quebec’s ciders and how to pair them perfectly with cheeses from here, read our new feature article.

Why not organize a Quebec cider and cheese tasting? You’ll surely amaze your guests!
The Major Cheese Categories
Firm, soft, washed rind, bloomy rind. Sounds good, but what does it mean? Welcome to “Cheese 101”.
How to Select and Store Cheese
How do you choose a cheese? It’s a question of taste as well as freshness! Learn how to make better choices and how to store cheese in your kitchen, your refrigerator and even your freezer!
The Art of Presentation and Accompaniments
Portions, presentation, accompaniments... There are a lot of details to consider when you want the best cheese — on any occasion.
Serving Cheese
All you need is a good knife, right? Time to do some homework…
The History of Cheese
How was cheese “invented?” The manufacturing process goes back 7,000 or 8,000 years! A brief history of cheese…from Quebec.
What is Organic Cheese?
Discover organic cheeses
© Fédération des producteurs de lait du Québec
Contact Us  |   References  |   Photo Credits