Cold sandwich
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Rating
1
people
1
people
D’Iberville Crossing
Ingredients
4 sticks Le D’Iberville cheese
1/2 tsp. (3 ml) ground coriander seeds
1/2 tsp. (3 ml) ground cumin
1/2 tsp. (3 ml) ground anise seeds
1 tsp. (5 ml) ground peppercorns
1 tsp. (5 ml) sea salt
1 slab of sushi-quality tuna
1 tbsp. (15 ml) lemon grass mayonnaise, home-made
Some arugula leaves
2 tbsp. (30 ml) beets, grated
2 tbsp. (30 ml) daikon radish, grated
Bread chosen: Tortilla
Preparation
In a small bowl, mix all the spices together and coat the tuna well with the spice mix. Grill for two minutes on each side. Cut the tuna into sticks.
Spread the lemon grass mayonnaise on the tortilla. Layer with the arugula leaves, then with the tuna, beets, daikon radish and cheese. Roll up and cut in half.
4 sticks Le D’Iberville cheese
1/2 tsp. (3 ml) ground coriander seeds
1/2 tsp. (3 ml) ground cumin
1/2 tsp. (3 ml) ground anise seeds
1 tsp. (5 ml) ground peppercorns
1 tsp. (5 ml) sea salt
1 slab of sushi-quality tuna
1 tbsp. (15 ml) lemon grass mayonnaise, home-made
Some arugula leaves
2 tbsp. (30 ml) beets, grated
2 tbsp. (30 ml) daikon radish, grated
Bread chosen: Tortilla
Preparation
In a small bowl, mix all the spices together and coat the tuna well with the spice mix. Grill for two minutes on each side. Cut the tuna into sticks.
Spread the lemon grass mayonnaise on the tortilla. Layer with the arugula leaves, then with the tuna, beets, daikon radish and cheese. Roll up and cut in half.
Topping
Lemon grass mayonnaise
2 tbsp. (30 ml) mayonnaise, store-bought
1 tsp. (5 ml) hoisin sauce
1 tsp. (5 ml) toasted hazelnuts, chopped
1 tsp. (5 ml) chives, finely chopped
1 tsp. (5 ml) lemon grass, finely chopped
Salt and freshly ground pepper
In a bowl, mix all the ingredients together. Set aside in the refrigerator.
Other cheese suggestions :
L'Héritage, Noyan
Lemon grass mayonnaise
2 tbsp. (30 ml) mayonnaise, store-bought
1 tsp. (5 ml) hoisin sauce
1 tsp. (5 ml) toasted hazelnuts, chopped
1 tsp. (5 ml) chives, finely chopped
1 tsp. (5 ml) lemon grass, finely chopped
Salt and freshly ground pepper
In a bowl, mix all the ingredients together. Set aside in the refrigerator.
Other cheese suggestions :
L'Héritage, Noyan