Tomme de Grosse-Île Treasure | Recipes

Ingredients

4 slices Tomme de Grosse-Île cheese
4 bacon slices
1 tbsp. (15 ml) honey
1 tbsp. (15 ml) sesame seeds
2 slices of red tomato
2 slices of yellow tomato
1 tsp. (5 ml) fresh ginger, grated
1 garlic clove, finely chopped
1 tsp. (5 ml) lemon confit
Salt and freshly ground pepper
1 tbsp. (15 ml) miso mayonnaise with lemon confit, home-made

Bread chosen: Organic multigrain bread

Preparation

Preheat the oven to 350°F (180°C).

In a bowl, mix the bacon slices with the honey and the sesame seeds. Place the slices on a baking sheet covered with parchment paper. Bake until the bacon is crispy. Set aside.

In a bowl, mix the tomatoes, ginger, garlic and lemon confit together. Season with salt and pepper. Set aside.

Slice two slices of bread. Spread the miso mayonnaise on each half. Layer with tomatoes, bacon and cheese.

Topping
Miso mayonnaise with lemon confit
3 tbsp. (45 ml) mayonnaise, store-bought
1 tsp. (5 ml) miso
1 tsp. (5 ml) lemon confit
1 tsp. (5 ml) sesame seeds

In a bowl, mix all the ingredients together. Set aside in the refrigerator.

Other cheese suggestions :
Presqu'île, Le Mistouk